PROD -- This is an email list for all Technical/Production Crew for the MDB.
About PROD	English (USA)
This is a Music Program events "need-for-help" email list that will get generated to all MDB Technical and Production CREW looking for hours. People may reply with their availability and will be notified as to the decided call postings. Subscribers to this list must have attended a Production Workshop with Larry Berger, MDB Room K, x6189. To see the collection of prior postings to the list, visit the PROD Archives. (The current archive is only available to the list members.)
Using PROD
To post a message to all the list members, send email to prod@lists.hampshire.edu. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to PROD
Subscribe to PROD by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a private list, which means that the list of members is not available to non-members. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
PROD Subscribers
(The subscribers list is only available to the list members.) Enter your address and password to visit the subscribers list: Address: Password:    To unsubscribe from PROD, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address