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<b>Learn how to make homemade pizza with Chef Michael!</b>
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PIZZA MAKING WORKSHOP (and food and sustainability discussion!)<br>
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Please join Executive Chef Michael Boucher and Manager of Strategic
Initiatives Nicole Cardwell from Bon Appétit Management Company, for
a pizza making workshop and discussion about food and
sustainability! We'll each learn how to make dough, and have the
opportunity to stretch and create our own pizzas. Over dinner, we'll
have a discussion about food and sustainability at Hampshire.<br>
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WEDNESDAY, October 26th @ 5:00 pm<br>
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Location: Dining Commons, middle room<br>
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Space is limited. Please RSVP at <a
href="http://bit.ly/hampshire-pizza" target="_blank"><a class="moz-txt-link-freetext" href="http://bit.ly/hampshire-pizza">http://bit.ly/hampshire-pizza</a></a>
and for more information, contact Nicole at <a
href="mailto:Nicole.Cardwell@bamco.com"><a class="moz-txt-link-abbreviated" href="mailto:Nicole.Cardwell@bamco.com">Nicole.Cardwell@bamco.com</a></a><br>
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This event is on Wednesday, October 26th, 2016.<br>
It is held at : Dining Commons - Middle Room<br>
This event starts at 5:00pm.<br>
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This event is organized by : Bon Appetit Management Company <br>
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For more information visit <a href="http://bit.ly/hampshire-pizza"
target="_blank">http://bit.ly/hampshire-pizza</a> or E-mail <a
href="mailto:Nicole.Cardwell@bamco.com"><a class="moz-txt-link-abbreviated" href="mailto:Nicole.Cardwell@bamco.com">Nicole.Cardwell@bamco.com</a></a>
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