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<p>check out message #4 about the climate talks</p>
<p> </p>
<div>---<br />
<pre><span style="font-family: terminal, monaco;">Dylan-Eli (they/them)</span></pre>
<hr />
<pre><span style="font-family: terminal, monaco;"><strong>Permaculture Design and Community Building</strong></span><br /><span style="font-family: terminal, monaco;">Hampshire College F13<span><br /></span>Ordained Dudeist Priest<br /></span></pre>
<pre> </pre>
<pre> </pre>
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<td>westernmapermacultureguild Digest, Vol 516, Issue 2</td>
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<tr><th align="right" valign="baseline" nowrap="nowrap">Date:</th>
<td>2016-02-18 12:00</td>
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<tr><th align="right" valign="baseline" nowrap="nowrap">From:</th>
<td>westernmapermacultureguild-request@lists.thepine.org</td>
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<td>westernmapermacultureguild@lists.thepine.org</td>
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Today's Topics:
1. Organic Meat & Milk Higher in Healthful Fatty Acids (David Yarrow)
2. Re: pruning vs. climate change (Green Singer)
3. Re: pruning vs. climate change (Paige Bridgens)
4. Fwd: The Future of Plant Life in New England (Erik Hoffner)
5. brush available for your hugel (Paige Bridgens)
6. SSE Forum - Workshop proposal deadline extended
(Judy Diamondstone)
----------------------------------------------------------------------
Message: 1
Date: Wed, 17 Feb 2016 15:01:21 -0600
From: David Yarrow <<a href="mailto:dyarrow5@gmail.com">dyarrow5@gmail.com</a>>
To: <a href="mailto:go-nofa@yahoogroups.com">go-nofa@yahoogroups.com</a>, Western Massachusetts Permaculture Guild
<<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>>,
<a href="mailto:kpc-dev@googlegroups.com">kpc-dev@googlegroups.com</a>
Subject: [PCGuild] Organic Meat & Milk Higher in Healthful Fatty Acids
Message-ID: <<a href="mailto:AF1F8D1A-AF6A-4237-BD53-91C7B1B219F9@gmail.com">AF1F8D1A-AF6A-4237-BD53-91C7B1B219F9@gmail.com</a>>
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FOOD
Organic Meat and Milk Higher in Healthful Fatty Acids
By KENNETH CHANG published FEBRUARY 15, 2016 10:00 PM
<a href="http://well.blogs.nytimes.com/2016/02/15/more-omega-3-in-organic-meat-and-milk-review-of-studies-says/">http://well.blogs.nytimes.com/2016/02/15/more-omega-3-in-organic-meat-and-milk-review-of-studies-says/</a>
Organic meat and milk differ markedly from their conventionally produced counterparts in measures of certain nutrients, a review of scientific studies reported on Tuesday.
In particular, levels of omega-3 fatty acids, beneficial for lowering the risk of heart disease, were 50 percent higher in the organic versions.
?The fatty acid composition is definitely better,? said Carlo Leifert, a professor of ecological agriculture at Newcastle University in England and the leader of an international team of scientists who performed the review.
The European Commission, the executive body of the European Union, and the Sheepdrove Trust, a British charity that supports organic farming research, paid for the analysis, which cost about $600,000.
However, the question of whether these differences are likely to translate to better health in people who eat organic meat and drink organic milk is sharply disputed.
?We don?t have that answer right now,? said Richard P. Bazinet, a professor of nutritional sciences at the University of Toronto who was not involved with the research. ?Based on the composition, it looks like they should be better for us.?
The two new scientific papers, published in The British Journal of Nutrition, are not the result of any new experiments, but instead employ a statistical technique called meta-analysis that attempts to pull robust conclusions out of many disparate studies.
They are certain to further stir a combative debate over whether organic foods are healthier. Some scientists assert that organic and conventional foods are nutritionally indistinguishable, and others find significant benefits to organic. Many people who buy organic food say they do so not for a nutritional advantage, but because of environmental concerns and to avoid pesticides.
The higher levels of omega-3, a type of polyunsaturated fat, arise not from the attributes usually associated with organic food ? that the animals are not given antibiotics, hormones or genetically modified feed ? but rather from a requirement that animals raised organically spend time outside. Organic milk and beef come from cattle that graze on grass, while most conventional milk and beef come from cows subsisting on grain.
?It?s not something magical about organic,? said Charles M. Benbrook, an organic industry consultant who is an author of the studies. ?It?s about what the animals are being fed.?
Most of the same changes would be observed in conventionally raised animals that also grazed for the majority of their diet, the scientists said.?For once, this is a pretty simple story,? Dr. Benbrook said.
The review of comparisons of organic and conventional milk analyzed all 196 papers the scientists found. Because studies of meat are sparser, they could not look at just one type of meat like beef or pork. Instead, they did one analysis of the 67 papers they found for all types of meat. ?Only if you throw them all in one pot can you do a meta-analysis,? Dr. Leifert said.
Two years ago, Dr. Leifert led a similar review for fruits and vegetables that found organic produce had higher levels of some antioxidants and less pesticide residue than conventionally grown crops.
Nutrition experts broadly agree that omega-3 fatty acids in food offer numerous health benefits. When the United States Department of Agriculture revised its dietary guidelines in 2010, it urged people to eat more seafood, which is rich in omega-3.
Omega-3 is much more prevalent in grass than in grain, which is why organic livestock and milk also contain higher levels. ?Lo and behold, we altered in some fundamental ways the nutrient intake of these animals and hence the nutrient composition of the products that we derive from those animals,? Dr. Benbrook said.
The new analysis found that levels of another polyunsaturated fat, omega-6, were slightly lower in organic meat and dairy. Omega-3 and omega-6 are essential for the functioning of the human body, which can make neither. But some have argued that a skewing toward omega-6 has become unhealthy.
Centuries ago, people ate roughly equal amounts of the two fatty acids. Today, most Americans eat more than 10 times as much omega-6, which is prevalent in certain vegetable oils and thus also fried foods, as omega-3.
In an email, Dr. Walter C. Willett, the chairman of the nutrition department at the Harvard T.H. Chan School of Public Health, said the differences between organic and conventional beef were trivial, and the amount of saturated fat in both were high.
?Far greater, and beneficial, differences in fatty acids are seen if poultry and fish replace red meat,? Dr. Willett said.
A shortcoming of the recommendation to eat more fish is that if everyone followed it, the rivers, oceans and lakes would be emptied of fish. Dr. Bazinet of the University of Toronto said perhaps encouraging people to switch to organic meats and milk would be ?a way to kind of get at them with the foods they?re already eating.?
Dr. Bazinet said observational studies suggested that adding 200 milligrams a day of omega-3s to an average diet should yield health benefits. Switching to organic beef would add about 50 milligrams. ?Eating one grass-fed beef serving per day is not going to do it,? he said.
But if combined with a couple of glasses of organic milk, ?it should make a difference,? Dr. Bazinet said. ?That would be the hypothesis.?
Scientists are now trying to examine the health question more directly.
Dr. Leifert cited several studies that indicated that infants of mothers who ate organic fruits and vegetables were less likely to contract some diseases. He is also conducting experiments to see if rats fed organic foods are healthier. So far, he said, it appears that crop pesticide residue does have measurable effects on the rats? hormones.
?We still don?t know whether it kills you, but we do know it has an effect on hormonal balances,? he said. ?It?s something that makes you think a little bit.?
Related:
Ask Well: Is Grass-Fed Beef Better for You?
Organic Food vs. Conventional Food
Is Organic Better? Ask a Fruit Fly
for a green & peaceful planet,
David Yarrow
<a href="mailto:dyarrow5@gmail.com">dyarrow5@gmail.com</a>
573-818-4148
<a href="http://www.dyarrow.org">www.dyarrow.org</a>
<a href="http://dyarrow.blogspot.com">http://dyarrow.blogspot.com</a>
one moment can change a day,
one day can change a life,
one life can change the world
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------------------------------
Message: 2
Date: Wed, 17 Feb 2016 23:25:37 +0000
From: Green Singer <<a href="mailto:greenmansinger@hotmail.com">greenmansinger@hotmail.com</a>>
To: "<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>"
<<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>>
Subject: Re: [PCGuild] pruning vs. climate change
Message-ID:
<<a href="mailto:DM3PR1001MB1200132CBB24345649FA84A7D2AE0@DM3PR1001MB1200.namprd10.prod.outlook.com">DM3PR1001MB1200132CBB24345649FA84A7D2AE0@DM3PR1001MB1200.namprd10.prod.outlook.com</a>>
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Hey folks,
Paige asked about, and a few others expressed interest in, winter pruning when 'winter' is as hard to define as this one has been. I put the question out to a professional group on LinkedIn and got some pretty great responses. The thread is here: <a href="https://www.linkedin.com/groups/2696676/2696676-6101784292780761091">https://www.linkedin.com/groups/2696676/2696676-6101784292780761091</a> and I'll summarize some key points briefly:
The general pattern I'm seeing is that pruning should be done when overnight temperatures aren't forecast to be below (depending who you ask) 10?-20? F overnight for at least several nights. If you're stuck in a warm spell, make sure it'll last for several days at least. I'm going on the assumption that we're mostly talking about fruit and nut trees here; there are special considerations for other types.
Some people strongly preferred autumn pruning with a sufficient hardening-off period before severe cold, but that's a moot point for this cold season at least, and it'll definitely reduce the cold-hardiness of stone fruits.
A couple of people made strong distinctions between pruning 2-year and older wood vs. 1st year wood, saying that older wood can be pruned just about any time, but younger wood leaves greater risk of vascular damage. One in particular outlined a pruning protocol for what sounded like a large Minnesota orchard where cuts would be made progressively closer to the buds as the season warmed.
Also recommended: Contacting the local ag extension office!
I found the thread to be interesting reading, hope this helps,
Marvin
------------------------------
Message: 3
Date: Thu, 18 Feb 2016 00:49:22 +0000 (UTC)
From: Paige Bridgens <<a href="mailto:paigeleh@yahoo.com">paigeleh@yahoo.com</a>>
To: Western Massachusetts Permaculture Guild
<<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>>
Subject: Re: [PCGuild] pruning vs. climate change
Message-ID:
<<a href="mailto:204963112.6224427.1455756562370.JavaMail.yahoo@mail.yahoo.com">204963112.6224427.1455756562370.JavaMail.yahoo@mail.yahoo.com</a>>
Content-Type: text/plain; charset="utf-8"
Hey thanks, Marvin. ?Wish I could see the link, but I don't belong to Linkedin so can't access it, so thanks for your summaries.Paige?
On Wednesday, February 17, 2016 6:29 PM, Green Singer <<a href="mailto:greenmansinger@hotmail.com">greenmansinger@hotmail.com</a>> wrote:
Hey folks,
Paige asked about, and a few others expressed interest in, winter pruning when 'winter' is as hard to define as this one has been. I put the question out to a professional group on LinkedIn and got some pretty great responses. The thread is here: <a href="https://www.linkedin.com/groups/2696676/2696676-6101784292780761091">https://www.linkedin.com/groups/2696676/2696676-6101784292780761091</a> and I'll summarize some key points briefly:
The general pattern I'm seeing is that pruning should be done when overnight temperatures aren't forecast to be below (depending who you ask) 10?-20? F overnight for at least several nights. If you're stuck in a warm spell, make sure it'll last for several days at least. I'm going on the assumption that we're mostly talking about fruit and nut trees here; there are special considerations for other types.
Some people strongly preferred autumn pruning with a sufficient hardening-off period before severe cold, but that's a moot point for this cold season at least, and it'll definitely reduce the cold-hardiness of stone fruits.
A couple of people made strong distinctions between pruning 2-year and older wood vs. 1st year wood, saying that older wood can be pruned just about any time, but younger wood leaves greater risk of vascular damage. One in particular outlined a pruning protocol for what sounded like a large Minnesota orchard where cuts would be made progressively closer to the buds as the season warmed.
Also recommended: Contacting the local ag extension office!
I found the thread to be interesting reading, hope this helps,
Marvin
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Message: 4
Date: Wed, 17 Feb 2016 21:27:11 -0500
From: Erik Hoffner <<a href="mailto:erik.hoffner@gmail.com">erik.hoffner@gmail.com</a>>
To: Westernmapermacultureguild
<<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>>
Subject: [PCGuild] Fwd: The Future of Plant Life in New England
Message-ID:
<<a href="mailto:CAJffaF+RSFNAM1h+FXMNtiP7BQOHZ7a4yxeGYJPdS-v2BZaFHw@mail.gmail.com">CAJffaF+RSFNAM1h+FXMNtiP7BQOHZ7a4yxeGYJPdS-v2BZaFHw@mail.gmail.com</a>>
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Western Massachusetts Master Gardener Association is presenting two talks
on Climate Change...
--
My latest writing projects for The Guardian and others plus online photo
gallery here <<a href="http://www.erikhoffner.com/">http://www.erikhoffner.com/</a>>
*On Twitter: @erikhoffner <<a href="https://twitter.com/ErikHoffner">https://twitter.com/ErikHoffner</a>>*
----------Original Message----------
From: Anne Williamson
Date: Jan 26, 2016 8:54:22 AM
Subject: [HCR] Two Climate Change Talks
To: <a href="mailto:hcr@ashfieldtalk.org">hcr@ashfieldtalk.org</a>
The Western Massachusetts Master Gardener Association is presenting two
talks on Climate Change. Free and open to the public. The first is the *Science
behind Climate Change* offered by David S. Jones, Assistant Professor of
Geology at Amherst College on Sunday, February 21st from 2 - 4 pm. The
second is *Climate Change, the Future of Plant Life in New England, and
What You can do *offered by Elizabeth Farnsworth, Senior Research Ecologist
at the New England Wildflower Society, on Sunday, March 13th, from 2 - 4 pm.
Both talks will take place at Stirn Auditorium on the Amherst College
campus. If you have questions, you can contact Anne Williamson
<a href="mailto:annekwilliamson@gmail.com">annekwilliamson@gmail.com</a>
------------------------------
<#-1979046990_DDB4FAA8-2DD7-40BB-A1B8-4E2AA1F9FDF2>
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Message: 5
Date: Thu, 18 Feb 2016 15:08:04 +0000 (UTC)
From: Paige Bridgens <<a href="mailto:paigeleh@yahoo.com">paigeleh@yahoo.com</a>>
To: Western Massachusetts Permaculture Guild
<<a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>>
Subject: [PCGuild] brush available for your hugel
Message-ID:
<<a href="mailto:1884327107.6360692.1455808084904.JavaMail.yahoo@mail.yahoo.com">1884327107.6360692.1455808084904.JavaMail.yahoo@mail.yahoo.com</a>>
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I just cut down a big honeysuckle bush at a neighbor's place at 212 North Street, Northampton. ?If you would like to include it in this season's hugel (or for any other use), head on over. ?If you want you could email me & I could help you load up. ?
212 North St. is between Northern Ave & Woodbine & is directly across from a brick building. The brush is in the front yard next to a tall spruce tree. ?
Paige
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Message: 6
Date: Thu, 18 Feb 2016 10:36:40 -0500
From: Judy Diamondstone <<a href="mailto:jvdiamondstone@gmail.com">jvdiamondstone@gmail.com</a>>
To: <a href="mailto:westernmapermacultureguild@lists.thepine.org">westernmapermacultureguild@lists.thepine.org</a>
Subject: [PCGuild] SSE Forum - Workshop proposal deadline extended
Message-ID:
<<a href="mailto:CAEkZv0r4rD_MdJ7i-dxbCT0_vFHVguLjJ9sGtVtc3Pn7s2b7vA@mail.gmail.com">CAEkZv0r4rD_MdJ7i-dxbCT0_vFHVguLjJ9sGtVtc3Pn7s2b7vA@mail.gmail.com</a>>
Content-Type: text/plain; charset="utf-8"
?UPDATES:
The deadline for workshop proposals has been extended until *February 29th*.
Get those great proposals in! (see below)
Come a day early for Detroit Solidarity Economy Tours.
Interested in co-sponsoring the Forum? See the Co-sponsor page
<<a href="https://ripessna.wordpress.com/about-2/co-sponsors/">https://ripessna.wordpress.com/about-2/co-sponsors/</a>>
*******************************
Throughout the world people are building 'another world' - one that seeks
to be in harmony with each other and with the earth.
The social solidarity economy is a movement and a framework that connects
these ways of living, working, playing, creating and dreaming in order to
fundamentally transform our social and economic world.
Come learn, share, debate, perform, live and experience the social
solidarity economy.
*North American Social Solidarity Economy Forum*
*April 8-10, 2016*
*Detroit, MI*
Eventbrite Registration and Workshop Submissions
<<a href="https://www.eventbrite.com/e/na-sse-forum-detroit-registration-18765381762">https://www.eventbrite.com/e/na-sse-forum-detroit-registration-18765381762</a>>
- new deadline for workshop submissions Feb. 29. We look forward to hearing
from you. If possible, we ask that you go through Eventbrite.
However, if you prefer to download a hardcopy of these forms, please visit
the Registration and Workshop Submission webpage
<<a href="https://ripessna.wordpress.com/north-american-social-solidarity-economy-forum/registration-and-workshop-proposals/">https://ripessna.wordpress.com/north-american-social-solidarity-economy-forum/registration-and-workshop-proposals/</a>>
*Please spread the word!* For more information about the Forum, please
visit our SSE Forum webpage
<<a href="https://ripessna.wordpress.com/north-american-social-solidarity-economy-forum/">https://ripessna.wordpress.com/north-american-social-solidarity-economy-forum/</a>>
Co-Sponsoring the Forum
<<a href="https://ripessna.wordpress.com/about-2/co-sponsors/">https://ripessna.wordpress.com/about-2/co-sponsors/</a>>
Thank you.
*From the SSE Forum Coordinating Committee*
RIPESS-North America (Intercontinental SSE Network-NA)
- US Solidarity Economy Network
- CCEDNET (Canadian Community Economic Development Network)
- Chantier d'economie sociale
Democracy Collaborative
New Economy Coalition
Common Enterprise Development Corporation
James and Grace Lee Boggs Center to Nurture Community Leadership
Center for Community Based Enterprise
East Michigan Environmental Action Council
Conscious Community Cooperative
Attachments area
Preview attachment Registration and call for proposal flyer.pdf
<<a href="https://mail.google.com/mail/u/0/?ui=2&ik=3596613a99&view=att&th=15159e48ebf4a851&attid=0.1&disp=safe&realattid=f_ihfdfehj2&zw">https://mail.google.com/mail/u/0/?ui=2&ik=3596613a99&view=att&th=15159e48ebf4a851&attid=0.1&disp=safe&realattid=f_ihfdfehj2&zw</a>>
<<a href="https://mail.google.com/mail/u/0/?ui=2&ik=3596613a99&view=att&th=15159e48ebf4a851&attid=0.1&disp=safe&realattid=f_ihfdfehj2&zw">https://mail.google.com/mail/u/0/?ui=2&ik=3596613a99&view=att&th=15159e48ebf4a851&attid=0.1&disp=safe&realattid=f_ihfdfehj2&zw</a>>
--
Emily Kawano
Wellspring Cooperative &
US Solidarity Economy Network
413-323-7868
This email has been sent from a virus-free computer protected by Avast.
<a href="http://www.avast.com">www.avast.com</a> <<a href="https://www.avast.com/sig-email">https://www.avast.com/sig-email</a>>
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